Pagtatanim sa Brookings, SD — Moon Phase Garden

Ang apat na petsang mahalaga

Petsa	Kailan	Ano ang ibig sabihin
Huling spring frost (50%)	May 5	Kalahati ng mga taon, may freeze pagkatapos ng petsang ito. Average iyan, hindi garantiya.
Huling spring frost (10%)	May 18	Isang taon lang sa sampu ang may freeze pagkatapos nito. Gamitin ito sa mga bagay na ayaw mong ulitin.
Unang fall frost (50%)	Oct 2	Kalahati ng mga taon, may freeze bago ang petsang ito. Dito binibilang pabalik ang fall crops.
Unang fall frost (10%)	Sep 19	Taon ng maagang freeze. Kung kailangang matapos ang isang pananim, umani bago nito.

USDA zone 4b 150 araw na walang frost Modelled na tantiya

Pagtatanim sa spring & summer sa Brookings

Ang mga petsa ay kinuwenta mula sa sariling huling frost ng lugar na ito, hindi sa generic na zone chart. Ang “best moon days” ay ang mga araw sa loob ng bawat window na pasok sa tradisyonal na phase ng pananim — pareho sa rule na ginagamit ng app.

Pananim	Simulan indoors	Itanim sa labas	Best na moon days	Araw bago mag-ani
Strawberry (crowns) transplant	—	Mar 6 – Apr 14	Apr 1 Full Moon	perennial — first real harvest next season
Garlic cloves/sets Mas bagay itanim sa fall — tingnan sa ibaba	—	Mar 19 – Apr 19	Apr 2–7 Waning Gibbous	240–300
Asparagus (crowns) transplant	—	Mar 24 – Apr 28	Mar 25, Apr 23 First Quarter	perennial — first real harvest 2–3 years
Chives either	Mar 10	Mar 24 – Apr 28	Mar 24, Apr 18–22 Waxing Crescent	75–90
Onion (from sets/transplants) cloves/sets	—	Mar 24 – Apr 28	Apr 2–7 Waning Gibbous	90–120
Peas (English/snap) direct sow	—	Mar 24 – Apr 28	Mar 25, Apr 23 First Quarter	55–75
Spinach direct sow	—	Mar 24 – Apr 28	Mar 24, Apr 18–22 Waxing Crescent	35–50
Cabbage transplant	Mar 3	Mar 31 – Apr 28	Apr 18–22 Waxing Crescent	65–90
Collards either	Mar 24	Mar 31 – May 19	Apr 18–22, May 17 Waxing Crescent	55–85
Kale either	Mar 24	Mar 31 – May 5	Apr 18–22 Waxing Crescent	50–65
Lettuce (leaf) either	Mar 31	Mar 31 – May 26	Apr 18–22, May 17 Waxing Crescent	40–55
Potato cloves/sets	—	Mar 31 – May 5	Apr 1, May 1 Full Moon	70–120
Radish direct sow	—	Mar 31 – May 26	Apr 2–7 Waning Gibbous	22–35
Turnip direct sow	—	Mar 31 – May 12	Apr 2–7 Waning Gibbous	40–60
Broccoli transplant	Mar 3	Apr 5 – May 5	Apr 18–22 Waxing Crescent	55–80
Brussels Sprouts transplant	Mar 3	Apr 5 – May 5	Apr 18–22 Waxing Crescent	90–110
Leek transplant	Feb 24	Apr 5 – May 5	Apr 5–8, May 2–3 Waning Gibbous	100–120
Lettuce (head) transplant	Mar 17	Apr 5 – May 5	Apr 18–22 Waxing Crescent	60–85
Parsley either	Mar 3	Apr 5 – May 12	Apr 18–22 Waxing Crescent	70–90
Parsnip direct sow	—	Apr 5 – May 12	May 1 Full Moon	100–150
Shallot cloves/sets Mas bagay itanim sa fall — tingnan sa ibaba	—	Apr 5 – May 5	Apr 5–8, May 2–3 Waning Gibbous	90–120
Beet direct sow	—	Apr 7 – May 26	May 1 Full Moon	50–65
Kohlrabi either	Mar 24	Apr 7 – May 12	Apr 18–22 Waxing Crescent	45–60
Carrot direct sow	—	Apr 14 – May 26	May 1 Full Moon	65–85
Cauliflower transplant	Mar 3	Apr 14 – May 5	Apr 18–22 Waxing Crescent	55–80
Cilantro direct sow	—	Apr 14 – May 26	Apr 18–22, May 17 Waxing Crescent	45–70
Swiss Chard direct sow	—	Apr 14 – Jun 4	Apr 18–22, May 17 Waxing Crescent	50–60
Dill direct sow	—	Apr 21 – Jun 4	Apr 21–22, May 17–20 Waxing Crescent	40–60
Cucumber either	Apr 14	May 5 – Jun 4	May 23 First Quarter	50–70
Green Beans (bush) direct sow	—	May 5 – Jun 19	May 23 First Quarter	50–65
Oregano transplant	Mar 10	May 5 – May 26	May 23 First Quarter	cut as needed
Sage transplant	Mar 10	May 5 – May 26	May 23 First Quarter	cut as needed
Sweet Corn direct sow	—	May 5 – Jun 19	May 23 First Quarter	60–100
Thyme transplant	Mar 10	May 5 – May 26	May 23 First Quarter	cut as needed
Zucchini / Summer Squash either	Apr 14	May 5 – Jun 4	May 23 First Quarter	45–60
Basil either	Mar 24	May 12 – Jun 4	May 17–22 Waxing Crescent	30–60
Dry Beans direct sow	—	May 12 – Jun 9	May 23 First Quarter	85–100
Pole Beans direct sow	—	May 12 – Jun 14	May 23 First Quarter	60–75
Pumpkin direct sow	Apr 14	May 12 – Jun 9	May 23 First Quarter	90–120
Rosemary transplant	May 5	May 12 – Jun 4	May 23 First Quarter	cut as needed
Tomatillo transplant	Mar 24	May 12 – Jun 4	May 23 First Quarter	60–75
Tomato transplant	Mar 24	May 12 – Jun 4	May 23 First Quarter	60–85
Winter Squash direct sow	Apr 14	May 12 – Jun 9	May 23 First Quarter	85–110
Cantaloupe / Muskmelon either	Apr 14	May 19 – Jun 9	May 23 First Quarter	75–90
Eggplant transplant	Mar 10	May 19 – Jun 9	May 23 First Quarter	60–90
Okra direct sow	Apr 7	May 19 – Jun 14	May 23 First Quarter	50–70
Pepper transplant	Mar 10	May 19 – Jun 9	May 23 First Quarter	60–90
Sweet Potato slips	—	May 19 – Jun 14	Jun 1–6 Waning Gibbous	90–150
Watermelon either	Apr 14	May 19 – Jun 9	May 23 First Quarter	70–90

Pagtatanim sa fall sa Brookings

Ang fall dates ay binibilang pabalik mula sa unang frost, at may dinadagdag pang oras para sa “fall factor”: umiikli at lumalamig ang araw, kaya mas mabagal lumaki ang pananim kaysa sa pangako ng seed packet. Ang huli na paghahasik ang pinakakaraniwang dahilan ng palpak na fall garden.

Pananim	Ihasik o itanim	Best na moon days	Araw bago mag-ani	Tibay sa lamig
Brussels Sprouts	May 20 – Jun 6	May 20–22	90–110	hardy
Potato	May 25 – Jun 26	May 31	70–120	semi-hardy
Parsley	Jun 12 – Jun 26	Jun 15–20	70–90	semi-hardy
Cabbage	Jun 19 – Jul 1	Jun 19–20	65–90	hardy
Carrot	Jun 19 – Jul 1	Jun 29	65–85	semi-hardy
Collards	Jun 19 – Jul 11	Jun 19–20	55–85	hardy
Cucumber	Jun 19 – Jul 2	Jun 21	50–70	tender
Broccoli	Jun 24 – Jul 11	—	55–80	hardy
Cauliflower	Jun 24 – Jul 11	—	55–80	semi-hardy
Green Beans (bush)	Jun 24 – Jul 2	—	50–65	tender
Lettuce (head)	Jun 24 – Jul 6	—	60–85	semi-hardy
Peas (English/snap)	Jun 24 – Jul 11	—	55–75	hardy
Beet	Jun 29 – Jul 16	Jun 29	50–65	semi-hardy
Kale	Jun 29 – Jul 16	Jul 15–16	50–65	hardy
Swiss Chard	Jun 29 – Jul 16	Jul 15–16	50–60	semi-hardy
Zucchini / Summer Squash	Jun 29 – Jul 7	—	45–60	tender
Basil	Jul 4 – Jul 22	Jul 15–20	30–60	very tender
Kohlrabi	Jul 4 – Jul 21	Jul 15–20	45–60	hardy
Cilantro	Jul 9 – Jul 21	Jul 15–20	45–70	semi-hardy
Lettuce (leaf)	Jul 9 – Jul 26	Jul 15–20	40–55	semi-hardy
Turnip	Jul 9 – Jul 26	—	40–60	hardy
Spinach	Jul 14 – Jul 31	Jul 15–20	35–50	hardy
Dill	Jul 19 – Jul 26	Jul 19–20	40–60	semi-hardy
Radish	Jul 19 – Aug 13	Jul 30–Aug 4	22–35	hardy
Garlic	Sep 2 – Oct 23	Sep 2–3, Sep 27–30	240–300	hardy
Shallot	Sep 16 – Oct 17	Sep 27–Oct 2	90–120	hardy

Ang totoo: ang 50% frost date ay pustahan, hindi go signal. Kung masasaktan ka sa nawalang isang tray ng kamatis, sundin na lang ang petsang May 18 at maghanda pa rin ng row cover.

Saan galing ang mga numerong ito

Walang weather station na may mahabang record sa loob mismo ng Brookings, kaya ang frost dates na ito ay modelled, hindi observed. Galing sila sa half-degree climate grid na ginawa sa pamamagitan ng pag-fit ng freeze dates ng 6,808 NOAA station (1991–2020 Normals) sa terrain at sa USDA 2023 hardiness raster, tapos binabasa ang cell kung saan nahuhulog ang city mo. Kapag isinalang sa mga station mismo, umaabot ng mga isang linggo ang average na lihis ng model — at tumutugma nang eksakto ang zone nito sa station 67% ng panahon, at hanggang kalahating zone ang agwat sa 97%. Mga 35 by 28 miles ang sakop ng isang cell, kaya ito ay sagot na pang-neighborhood, hindi pang-bakuran. Kung may lugar na may totoong station malapit sa iyo, iyon ang gamitin.

Gaano ba talaga ito ka-tumpak?

Extension recommendations for the same crop routinely disagree by two to four weeks, and occasionally more, so these offsets should be presented as windows and starting points rather than deadlines. Three things drive the spread. (1) Regional risk tolerance: for warm-season crops, Colorado State and Utah State put tomatoes, peppers and melons out about 14 days after the last frost, while University of Missouri's calendar works out to roughly 25-35 days after the last frost and University of Maryland's window runs from the frost date itself out to 45 days past it. That is a real 6-week spread for the single most popular garden crop, and it exists because a short-season mountain state is optimizing against a short season while a humid continental state is optimizing against cold, wet spring soil. (2) Soil temperature versus calendar date: most Extension services now say the honest trigger is soil temperature at 4 inches, not the frost date, and the frost-relative number is a convenience translation. A cold, wet spring can push the real date two or three weeks past the calendar recommendation. (3) Days-to-maturity is variety-specific and is measured differently for direct-seeded versus transplanted crops - seed catalogs count from transplant date for tomatoes, peppers, eggplant and cole crops, but from sowing for roots and greens - so a 'days to maturity' range of 60-85 for tomato is genuinely 60-85 depending on which packet you bought. Additionally, the average last frost is a 50% probability, meaning half of all years have a frost after that date; Extension services commonly advise waiting 1-2 weeks past it for anything frost-tender, or being prepared to cover. Treat every number here as plus or minus about 10-14 days.

Tungkol sa station mismo: ang weather station ay iisang punto lang. Nagtatago ng init ang mga lungsod, nag-iipon ng malamig na hangin ang mga lambak, at ang hardin sa north slope ay pwedeng dalawang linggo ang atraso sa isang hardin na isang milya ang layo. Ituring mong simula lang ang page na ito at hayaang itama ito ng sarili mong hardin — para diyan mismo ang journal sa app.

Mga kalapit na lugar

Sioux Falls, SD zone 5a Aberdeen, SD zone 4a Bloomington, MN zone 5a Fargo, ND zone 4a Minneapolis, MN zone 5a Minneapolis-St. Paul, MN zone 5a

Gusto mo ito sa phone, habang nasa hardin? Iniingatan ng Moon Phase Garden ang frost dates mo, ang planting windows mo at ang moon phase ngayong gabi sa iisang lugar, gumagana offline, at pwede mong palitan ang mga petsang ito base sa talagang nangyayari sa hardin mo. Libre at walang ads.

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